Whole Beef
800-850 lbs. Hanging Weight*
400-425 lbs. Retail Cuts**
Burger (Grind) & Stew Meat: 250 lbs.
Roast: 120 lbs.
Steaks: 100 lbs.
Organs: 50 lbs. (Heart, Tongue, Liver, Etc.)
1/2 Beef
400-425 lbs. Hanging Weight*
200-215 lbs. Retail Cuts**
Burger (Grind) & Stew Meat: 125 lbs.
Roast: 62 lbs.
Steaks: 47 lbs.
Organs: 25 lbs. (Heart, Tongue, Liver, etc.)
1/4 Beef
200-225 lbs. Hanging Weight*
100-110 lbs. Retail Cuts**
Burger (Grind) & Stew Meat: 63 lbs.
Roast: 30 lbs.
Steaks: 25lbs
Organs: 10 lbs. (Heart, Tongue, Liver, etc.)