In the interest of full disclosure we will use antibiotics when an animals life is in danger and all other methods of treatment have been exhausted. There is a lot of controversy regarding antibiotics but we firmly believe God created them to save animals as they do humans. We do observe the “withdrawal time” provided by the manufacturers to allow the antibiotic to clear the system prior to slaughter. Animals given any antibiotics are separated from our non-antibiotically treated animals and sold to our customers after full disclosure and acceptance of the treated animal. Generally 1-3 animals annually receive an antibiotic treatment out of the 240 +/- on the farm.
“If I have a choice to use an antibiotic and save an animal or simply let it die I will choose the antibiotic every time!” Todd Bean, April 2017
Our cattle receive the best of care not limited to state of the art facilities, clean well water, organic minerals and fresh air! All our cows are tame, have a name and look forward to the daily brushing from Todd! Due to emotional attachment the calves are not named but rather numbered, if they are heifers and we decide to retain for breeding they will receive a name at that time. Seems easier this way, LOL!
The following are some benefits of grass fed beef:
1. Lower in total fat
2. Higher in beta-carotene
3. Higher in vitamin E (alpha-tocopherol)
4. Higher in the B-vitamins thiamin and riboflavin
5. Higher in the minerals calcium, magnesium and potassium
6. Higher in total Omega-3’s
7. A healthier ratio of Omega-6 to Omega-3 fatty acids (1.65 vs. 4.84)
8. Higher in CLA (cis-9 trans-11), a potential cancer fighter
9. Higher in vaccenic acid (which can be transformed into CLA)
10. Lower in the saturated fats linked with heart disease
We sell grass-fed beef by the 1/4, 1/2 or whole beef. Call, text or email Todd for more information or any questions you may have.
In the interest of full disclosure we will use antibiotics when an animals life is in danger and all other methods of treatment have been exhausted. There is a lot of controversy regarding antibiotics but we firmly believe God created them to save animals as they do humans. We do observe the “withdrawal time” provided by the manufacturers to allow the antibiotic to clear the system prior to slaughter. Animals given any antibiotics are separated from our non-antibiotically treated animals and sold to our customers after full disclosure and acceptance of the treated animal. Generally 1-3 animals annually receive an antibiotic treatment out of the 240 +/- on the farm.
“If I have a choice to use an antibiotic and save an animal or simply let it die I will choose the antibiotic every time!” Todd Bean, April 2017
Our cattle receive the best of care not limited to state of the art facilities, clean well water, organic minerals and fresh air! All our cows are tame, have a name and look forward to the daily brushing from Todd! Due to emotional attachment the calves are not named but rather numbered, if they are heifers and we decide to retain for breeding they will receive a name at that time. Seems easier this way, LOL!
The following are some benefits of grass fed beef:
1. Lower in total fat
2. Higher in beta-carotene
3. Higher in vitamin E (alpha-tocopherol)
4. Higher in the B-vitamins thiamin and riboflavin
5. Higher in the minerals calcium, magnesium and potassium
6. Higher in total Omega-3’s
7. A healthier ratio of Omega-6 to Omega-3 fatty acids (1.65 vs. 4.84)
8. Higher in CLA (cis-9 trans-11), a potential cancer fighter
9. Higher in vaccenic acid (which can be transformed into CLA)
10. Lower in the saturated fats linked with heart disease
We sell grass-fed beef by the 1/4, 1/2 or whole beef. Call, text or email Todd for more information or any questions you may have.
Step 1) Communicate to Landmark Pastoral Farms, LLC what you are wanting to order at which time I will let you know a harvest date.
Step 2) Landmark Pastoral Farms, LLC will email or text you a deposit invoice
Step 2) Make deposit payment:
– 1/4 beef: $250.00
– 1/2 beef: $500.00
– Whole beef: $1,000.00
We accept Visa, MasterCard, American Express, Cash and checks as forms of payment.
Step 3) Landmark Pastoral Farms, LLC will communicate to you on the harvest date letting you know your beef is in the works.
Step 4) Usually figure about two weeks for beef hang time and processing – we will let you know when you beef is ready for pickup and make pickup arrangements.
Step 5) Pickup and pay for your beef less the deposit (the part I like)
Step 1) Communicate to Landmark Pastoral Farms, LLC what you are wanting to order at which time I will let you know a harvest date.
Step 2) Landmark Pastoral Farms, LLC will email or text you a deposit invoice
Step 2) Make deposit payment:
– 1/4 beef: $250.00
– 1/2 beef: $500.00
– Whole beef: $1,000.00
We accept Visa, MasterCard, American Express, Cash and checks as forms of payment.
Step 3) Landmark Pastoral Farms, LLC will communicate to you on the harvest date letting you know your beef is in the works.
Step 4) Usually figure about two weeks for beef hang time and processing – we will let you know when you beef is ready for pickup and make pickup arrangements.
Step 5) Pickup and pay for your beef less the deposit (the part I like)
* Hanging Weight: This is the approximate lbs. of harvested animal less the hide, organs and other unused parts.
** Retail Cuts: This is an approximation of the actual lbs. of wrapped meat you can receive.
Note: The difference between the hanging weight and the retail cuts weight is the deduction of the bones, fat and other unused parts.
